Menu >> Steak
Steaks are served with the choice of soup, house salad, coleslaw, choice of potato, and dinner roll (unless otherwise noted). Side choices: Baked, augratin, mashed, hashbrowns, seasonal vegetables, barley made with almonds, French fries, or homemade potato chips. Add bleu cheese topping to any steak: $2.50.
Petite Filet Mignon $27.95
Served with sautéed mushrooms 6oz.
Filet Mignon $38.95
Served with sautéed mushrooms 10oz
Ribeye Steak $26.95
12 oz. center cut Ribeye, juicy and tender.
Teriyaki Ribeye $28.95
Marinated charbroiled, topped with peppers and pineapple.
Lady of the Lakes Sirloin $22.95
We charbroil this 12 oz. beauty to your liking.
Little Darling Sirloin $17.95
This cut is small in size but big in flavor. 6oz. for the smaller appetite.
New York Boneless Strip Steak $24.95
12 oz. steak charbroiled to your liking.
Steak Petite $16.95
For lo-cal and carb watchers, 6 oz. sirloin steak with asparagus and dinner salad. Dinner roll extra.
MAMA'S Meatloaf $15.95
"Been in the family for years" Our homemade recipe is a favorite. Served with mashed potatoes and vegetable.
Baby Back Pork Ribs $23.95
Slow roasted baby back ribs. LOUISIANA STYLE- basted with our signature honey mustard and red pepper sauce. Full Rack: $23.95 Half Rack: $17.95 HOUSEMADE BBQ Full Rack: $23.95 Half Rack: $17.95
Charbroiled Boneless Pork Chops $16.99
LIGHTLY SEASONED: $16.99 TERIYAKI CHOPS: $17.99 Served with warm scalloped cinnamon apples.
ADD TO ANY ENTREE:
TRY IT OSCAR STYLE (TOPPED WITH ASPARAGUS, CRABMEAT, AND HOLLANDAISE SAUCE) $4.00
EXTRA SHRIMP....BREADED AND FRIED.... $3.00 EACH
BROILED..... $3.00 EACH